Look no further for Wellington's best restaurant, located in the heart of the CBD. Step into the award-winning surroundings of Chameleon to experience the flavour combinations created by Chef Paul Limacher and his talented team that have resulted in being awarded a hat for the second year running.
Our menus are created with a focus on seasonality and innovation, crafting flavour combinations from the freshest local ingredients resulting in globally inspired dishes with a kiwi twist. We pride ourselves on providing an extensive wine list incorporating New Zealand's finest wines from six key wine regions as well as a selection of contemporary and classic cocktails, or perhaps a local craft beer or cider.
Ata Rangi Wine Pairing Dinner
Chameleon Restaurant’s award-winning chef de cuisine Paul Limacher is joined by New Zealand Winemaker of the Year Helen Masters to bring diners an experience to remember. Indulge in a 4-course dinner paired with wines from Ata Rangi Vineyard. Pairing local excellence in wine making with internationally inspired and themed cuisine made from a combination of the finest local and Spanish ingredients.
Limited tickets are available, to book please click here.
Business lunch is now available Monday to Friday from 12pm to 3pm.
The prix fixe item of the day will be combined with any side from the menu and coffee or tea for special price of $32 per person.
A long time favourite for special occasions and widely considered one of the best restaurants in Wellington, see below for a temptation of the many seasonal tastes we have on offer.