Treat the one you love this Valentine’s Day with a taste of romance at Chameleon Restaurant.

$59 per person

3 course set menu with a glass of Vynfields Bliss organic sparkling wine.

Amuse Bouche

Paradise prawns lovingly wrapped in potato with a crayfish espuma

Entrees

Grilled diver scallops with mint dressing, pea puree, crisp pancetta and watercress

Chef’s take on the Bloody Mary:

Vodka and saffron scented tomato consommé delicately poured at your table

Duck rillettes with a courgette panna cotta, lemon and green apple granite

Mains

Beef tenderloin with a trio of roasted potato, semi-dried tomato, and broccolini with a caramelised shallot jus.

Seared Moki served with an oyster beurre blanc, citrus potato and green beans

Hand crafted tagliatelle with vegetable spaghetti, roasted eggplant and tomato sauce

Desserts

Passion fruit and Jiavara chocolate mousse torte with pomegranate syrup

Home-made ice cream and sorbet with almond tuile  

Or

Share a romantic chocolate fondue for two, served with seasonal fruit and marshmallows

Click here to book or call 04 495 7841

Chameleon Restaurant
InterContinental Wellington

2 Grey Street

Wellington 6011

PH: 04 495 7841

E: chameleon@interconti.com

Open Hours:

Breakfast

Weekdays from 6:30am until 10am

Weekends from 6:30am until 11am

Dinner

5:30pm until late every night