Five course menu, $65 per person
$100 per person including wine matches 

Available 1 - 31 March 2012

Starter

36 hour cooked Waimarino pork belly with a kamahi honey and gooseberry glaze, served withgreen elk leaves  

      
Wine match: Vynfields Organic, Classic Riesling, 2010  

Entree 

Aoraki salmon mi cuit and hot smoked with a kelp and lime crust        

Wine match: Vynfields Organic, Pinot Rose, 2011   

Refresher 

Vynfields Sparkling Riesling and elderflower sorbet   

Main 

Kipdale chicken breast with a pinot noir jus, roasted root vegetables
and crushed moi moi         

Wine match: Vynfields Organic, Pinot Noir, 2010   

Desserts                                                                                                    
Beetroot and raspberry parfait, crispy almond tuile and quince jelly

Wines                                                                                                                               Glass (150ml)        Glass (250ml)         Bottle (750ml)

Vynfields Bliss, Organic Sparking Riesling, $13.50                              $59

Vynfields Organic, Classic Riesling, 2011  $14.50           $22               $63

Vynfields Organic, Pinot Rose, 2010       $14.50           $22               $63

Vynfields Organic, Pinot Noir, 2010         $18               $28.50          $82

Click here to make a reservation today!

Chameleon Restaurant
InterContinental Wellington

2 Grey Street

Wellington 6011

PH: 04 495 7841

E: chameleon@interconti.com
Take a tour

Open Hours:

Breakfast

Weekdays from 6:30am until 10am

Weekends from 6:30am until 11am

Dinner

5:30pm until late every night