BOOKINGS |
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PRE-GAME MENU |
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2 course pre-game menu during Rugby World Cup 2011 $52 per person 11 September - 9 October 2011 Click here for pre-game open hours
Entrees The Chameleon soup Seared scallops on a pea puree with a mint dressing and crisp pancetta Duck liver pate with toasted brioche and shallot plum chutney
Free range pork belly with oriental salad, crispy kumara and honey mustard Mains Nino’s freshly caught fish of the day Rump of lamb with sautéed potatoes, artichokes, garlic and rosemary jus Roasted organic chicken breast, and baby spinach, potatoes and a peperonata Potato, fennel and rosemary risotto with rocket leaves and shaved parmesan
*Bookings are essential |
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Chameleon Restaurant 2 Grey Street Wellington 6011 PH: 04 495 7841 |
Open Hours: Breakfast Weekdays from 6:30am until 10am Weekends from 6:30am until 11am
Dinner 5:30pm until late every night
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