Pre-Christmas Menu

1 - 23 December 2011

Two courses $49 per person 

Entrees

Chef’s take on the bloody Mary:
Vodka and saffron scented tomato consommé
poured at the table with a fresh herb, olive and tomato tartare 

Seared scallops on a chestnut and orange puree with an aloe vera foam 

Star anise and cinnamon confit duck leg pate with a young pea and mint salad
and a truffle dressing                                                                                               

Mains 

Roast turkey wrapped in Serrano ham with a sage stuffing, kamahi and parsley glazed parsnips and slow cooked potatoes 

Catch of the day on shaved fennel and small truss tomatoes with an aubergine caviar 

House-made tortellini of mushroom and feta cheese with fresh grilled asparagus and artichokes  

Dessert                                                                                                

Gingernut parfait with cranberry sauce and a crispy almond and chocolate tuile

Mini pavlova with a cold berry soup and a yoghurt mousse 

Selection of ice creams and sorbets with a crispy tuile

Click here to book your pre Christmas lunch or
dinner in Chameleon.

Chameleon Restaurant
InterContinental Wellington

2 Grey Street

Wellington 6011

PH: 04 495 7841

E: chameleon@interconti.com

Open Hours:

Breakfast

Weekdays from 6:30am until 10am

Weekends from 6:30am until 11am

Dinner

5:30pm until late every night