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New Years Eve 2011 $69 per person
Starter
Warm hand-crafted baked loaf with olive oil, balsamic vinegar and butter Entrées
Chef’s take on the Bloody Mary: Vodka and saffron scented tomato consommé poured at the table Grilled diver scallops with mint dressing, pea puree, crisp pancetta and watercress Duck rillettes with a courgette panna cotta, lemon and green apple granita
Refresher House-made refresher
Mains Certified organic chicken ballotine with a Middle Eastern couscous stuffing, broccilini and fennel broth Grilled crayfish with seared sweetcorn and green beans, green gazpacho shot and garlic bread Beef tenderloin with a trio of roasted potato, semi-dried tomato, and asparagus with a caramelised shallot jus
Dessert Passion fruit and Jivara chocolate mousse torte with pomegranate syrup Stone fruit and lavender salad with stone fruit ganita, coconut foam and macadamia biscotti Pavlova on a strawberry mint salad with mint yoghurt mousse
Click here to book or call 04 495 7841 |
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Chameleon Restaurant 2 Grey Street Wellington 6011 PH: 04 495 7841 |
Open Hours: Breakfast Weekdays from 6:30am until 10am Weekends from 6:30am until 11am
Dinner 5:30pm until late every night
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