World of WearableArt Awards Show
2 course pre-show menu

$52 per person

25 August - 10 September 2011

5pm - 7pm

Entrees

The Chameleon soup

Seared scallops on a pea puree with a mint dressing and crisp pancetta

Duck liver pate with toasted brioche and shallot plum chutney

Free range pork belly with oriental salad, crispy kumara and honey mustard
ice cream

Mains

Nino’s freshly caught fish of the day

Rump of lamb with sautéed potatoes, artichokes, garlic and rosemary jus

Roasted organic chicken breast, and baby spinach, potatoes and a peperonata

Potato, fennel and rosemary risotto with rocket leaves and shaved parmesan

*Bookings are essential

Chameleon Restaurant
InterContinental Wellington

2 Grey Street

Wellington 6011

PH: 04 495 7841

E: chameleon@interconti.com

Open Hours:

Breakfast

Weekdays from 6:30am until 10am

Weekends from 6:30am until 11am

Dinner

5:30pm until late every night