Desserts

Chameleon Opera chocolate bar with Amarena cherry ice cream                    $15

Chocolate soufflé with crème anglaise and pineapple ice cream                      $15 

Rose water and orange panna cotta with pistachio macaroons
and lemon sorbet                                                                                       $15 

Chef’s take on apple strudel:
Warm apple and raisin ragout in a crispy strudel pastry with rum raisin
ice cream and green apple jelly                                                                   $15 

Home-made chocolates and petits fours                                                        $9

Home-made ice cream and sorbet with almond tuile                                      $15

Cheese  

Selection of cheeses with home-made crackers, fruit bread,
muscatels, fresh pears and quince jelly                                               60g  $14.00

                                                                                                     120g  $26.00

Cheeses:
  Te Horo blue

  A creamy Blue from Hawkes Bay

  Vesterhavsost ‘sea breeze’

  Aged cows milk guda from Denmark

  Over the Moon O.M.G

  Triple cream brie from the south Waikato region

  Gruff Junction Darfield

  White mould goat cheese with ash from the Canterbury region

Wine and Cheese Match:
Enjoy a 120g cheese platter with a bottle of Tresillian Cerelia (375ml)
Spätlese-style Riesling                                                                             $55

Click here to book.

Chameleon Restaurant
InterContinental Wellington

2 Grey Street

Wellington 6011

PH: 04 495 7841

E: chameleon@interconti.com
Take a tour

Open Hours:

Breakfast

Weekdays from 6:30am until 10am

Weekends from 6:30am until 11am

Dinner

5:30pm until late every night