Christmas Day Menu

$120 per person

At your table

Calabria olives, cherries, freshly baked bread with extra virgin olive oil, dukkah, balsamic,
and salted butter  

Entrees
Please select one item.

House marinated dill and kamahi honey gravlax with a yuzu dressing, pea feather salad
and avocado crisps  

Spiced slow cooked free range pork belly on an oriental salad with ginger ice-cream 

Vodka and saffron scented tomato consommé poured at the table with a fresh herb,
olive and tomato tartare   

Mains
Please select one item.  

Turkey breast marinated in citrus and filled with a fresh thyme mousse, orange and
star anise confit leg meat, mashed potato and snow peas with gewürztraminer jus
and shaved New Plymouth macadamia nuts 

Roasted groper with slow roasted vine tomatoes, fresh asparagus and jersey benne with
a chive nage 

Whole slow roasted aged beef tenderloin served medium rare with rainbow chard,
broad beans, anna potato, pan juices and chestnut foam 

Chestnut ravioli, beetroot tortellini, swede and carrot agnolotti with asparagus, slow
cooked baby truss tomatoes, sweet pea puree and truffled crème fraiche   

Dessert Buffet    
                                                                                          

A selection of Christmas desserts including trifle, pavlova, Christmas pudding, fresh
stone fruits, mince pies and many many more.

Click here to book your Christmas Day celebrations
at Chameleon.

Chameleon Restaurant
InterContinental Wellington

2 Grey Street

Wellington 6011

PH: 04 495 7841

E: chameleon@interconti.com

Open Hours:

Breakfast

Weekdays from 6:30am until 10am

Weekends from 6:30am until 11am

Dinner

5:30pm until late every night