Five course chocolate degustation menu

 $85 per person

 5 - 21 August 2011

 Starter

 House-made duck liver pate with Whittaker’s 72% Ghana chocolate, toasted brioche
  and a cranberry and apricot chutney

 Entree

 Nino’s freshly caught fish cooked in cacao butter with chocolate agrodolce
  and crisp vegetables

 Refresher

 Cacao and sea salt sorbet

 Main

 Roast chicken breast with Serrano ham and sage on cacao and Kapiti
  mascarpone polenta

 Dessert

 Chocolate and Orange Symphony:

 Orange crème brulee; chocolate and orange mousse; orange, white chocolate
  and cinnamon cheesecake; orange and mascarpone parfait with jaffa fondant