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Chameleon Restaurant - InterContinental Wellington.
Offering contemporary New Zealand cuisine created with the freshest produce.
Select from seasonal menus which combine innovation with traditional favourites and a wine list that includes
many of New Zealand's finest wines.

Experience the professional, friendly service coupled with elegant surroundings in Chameleon.

   

 

     
 

SEASONAL MENU

Enjoy the latest seasonal menu in Chameleon; A Taste of Autumn. Designed to showcase the finest seasonal ingredients and flavours.

 

SEAFOOD PLATTER

Indulge with our platter of fresh crayfish, paradise prawns, scallops mussels, storm clams and garlic bread. Platter is subject to availability.

 

NEW FLAVOUR

We are proud to announce the arrival of our new Chef de Cuisine; Paul Limacher to Chameleon Restaurant. Read more about Paul's new role.

 
         
       
 

WAKEY WAKEY

Have you tried our new coffee blend; Wakey Wakey, a four origin blend of premium Arabica, full bodied and rich.

 

BUSINESS CARD WINNER

Congratulations to Bruce Cottrill, winner of the $100 Chameleon voucher in our January Business Card draw.

 

WINE OF THE MONTH

Try Saint Clair Pioneer range in Chameleon Restaurant, as our wine of the month this February.

 
             
 
 

Chameleon Restaurant
InterContinental Wellington

2 Grey Street

Wellington 6011

PH: 04 495 7841

E: chameleon@ihg.com

Take a tour

Open Hours:

Breakfast

Weekdays from 6:30am until 10am

Weekends from 6:30am until 11am

Lunch

12.00pm unitl 2.00pm Daily


Dinner

5:30pm until late every night